Menu for 2011
(the same as 2010 - why mess with a good thing?)
Beef BBQ Brisket (400 lbs!) and Sausage (150 lbs!)
Smoked on the pato outside the Arnold Hall Ballroom for over 450 cadets that hail from the great state of Texas! plus a few "honorary Texans"....
Chuckwagon chefs; Jon Garnett & Keith Hight from The Permian Basin USAFA Parents' Club
Beef fajitas, tamales, rice, beans, salsa, queso & chips.
Lemonade, iced tea and Dublin, Texas - Dr. Pepper
Blue Bell Ice Cream and Homemade Texas sized treats for dessert!
Thanks to fabulous donations direct from:
Blue Bell Ice Cream (coming to Denver 3-14-11!), Dr. Pepper (Dublin TX!) as well as sausage from Kiolbassa!!
See below on how you can be a part of this 2nd Annual Event!
(the same as 2010 - why mess with a good thing?)
Beef BBQ Brisket (400 lbs!) and Sausage (150 lbs!)
Smoked on the pato outside the Arnold Hall Ballroom for over 450 cadets that hail from the great state of Texas! plus a few "honorary Texans"....
Chuckwagon chefs; Jon Garnett & Keith Hight from The Permian Basin USAFA Parents' Club
Beef fajitas, tamales, rice, beans, salsa, queso & chips.
Lemonade, iced tea and Dublin, Texas - Dr. Pepper
Blue Bell Ice Cream and Homemade Texas sized treats for dessert!
Thanks to fabulous donations direct from:
Blue Bell Ice Cream (coming to Denver 3-14-11!), Dr. Pepper (Dublin TX!) as well as sausage from Kiolbassa!!
See below on how you can be a part of this 2nd Annual Event!
 | 2011 Participating ClubsSouth Texas (San Antonio):
Eric & Jan Green, Coordinators & Primary Liaison for Event 2011 Permian Basin (Lubbock): Mickey & Dean Brown, Club Coordinators Dr. Pepper & Blue Bell Ice Cream Donations Jon Garnett & Keith Hight, BBQ- Smoke, transport & serve 400 lbs of beef; 150 lbs sausage Central Texas (Austin): Paul & Sheryl Becker, Video Presentation Coordinators SE Texas (Houston): Readell Washington, Door Prizes Russell & Joyce Goldsmith, Club Coordinators Al Mendez, Continental Air North Texas (DFW) Laurie Larkin, Food Coordinator Maura & Peter Sakovich, Event Decorations Attending: Andrew & Pam Jamieson, Peter & Maura Sakovich Laurie Larkin, Maura Zurita, Ellen Wood, Linda Roberts Matt & Beverly Patrick, Lynne Underwood, Marge Weber, Christine & Roland Towers, Barbara Butcher Elizabeth Smith, Dan & Kathy Hartman Sending Homemade Treats: Barbara Butcher, Maura Sakovich, Jeri Wise Patricia Warwick, Mitzi Birdsong, Sherry Fuerst Lynne Underwood, Lisa Phillips, KaNan Vickroy Pam Jamieson, Susan Katrein, Laurie Larkin Jennifer Lacefield, Darcy Holloway, Leah Carey |
Donations of any amount will be graciously (ecstatically) welcomed! Our club is committed to paying approximately $1200 (+/-) and any donation that helps to offset that cost is greatly appreciated. Email ntxusafapc@gmail.com for instructions on where to send.
PHOTOS of your cadet! Email no more than two photos of your cadet by 18 February to ntxusafapc@gmail.com ... PLEASE title your jpeg photo file with (1) club (NTX), (2) cadet class year, (3) cadet name, and (4) squadron.
Desserts: Homemade brownies, cookies, cupcakes - anything that will travel well is much appreciated by your cadet (and their buddies!). Please email ntxusafapc@gmail.com if you can help with this huge endeavor. We'll coordinate pick-up on Mon/Tues, Feb 28th & March 1st for transport to USAFA on Wednesday, March 2nd.
Recipes: Please email your dessert recipes by 18 February to laurielarkin@verizon.net for inclusion in a recipe collection for our cadets. Many requested recipes for delicious treats last year - we don't want to disappoint ! It will be ready to distribute to cadets and later to our families as well.
Gift Cards or other items for giveaways: please email ntxusafapc@gmail.com with your items. Thank you!
Need a place to stay while at the Texas Night 2011? Contact Lisa Bisgrove @ 719-538-4044 to reserve a special $84 per night (normally $129-$300) at the Cheyenne Mountain Resort! Or email her at lbisgrove@benchmarkmanagement.com to make your reservations. Cheyenne Mountain Resort has donated two rooms for our Permian Basin Club Chuckwagon Chef's - Jon Garnett & Keith Hight! Thank You!
PHOTOS of your cadet! Email no more than two photos of your cadet by 18 February to ntxusafapc@gmail.com ... PLEASE title your jpeg photo file with (1) club (NTX), (2) cadet class year, (3) cadet name, and (4) squadron.
Desserts: Homemade brownies, cookies, cupcakes - anything that will travel well is much appreciated by your cadet (and their buddies!). Please email ntxusafapc@gmail.com if you can help with this huge endeavor. We'll coordinate pick-up on Mon/Tues, Feb 28th & March 1st for transport to USAFA on Wednesday, March 2nd.
Recipes: Please email your dessert recipes by 18 February to laurielarkin@verizon.net for inclusion in a recipe collection for our cadets. Many requested recipes for delicious treats last year - we don't want to disappoint ! It will be ready to distribute to cadets and later to our families as well.
Gift Cards or other items for giveaways: please email ntxusafapc@gmail.com with your items. Thank you!
Need a place to stay while at the Texas Night 2011? Contact Lisa Bisgrove @ 719-538-4044 to reserve a special $84 per night (normally $129-$300) at the Cheyenne Mountain Resort! Or email her at lbisgrove@benchmarkmanagement.com to make your reservations. Cheyenne Mountain Resort has donated two rooms for our Permian Basin Club Chuckwagon Chef's - Jon Garnett & Keith Hight! Thank You!
